Ergonomic Workstation Design and Methods Improvement in a Food Processing Industry

Authors

  • Varsha Karandikar Department of Industrial Engineering, Vishwakarma Institute of Technology, Pune University, India Author
  • Shriram Sane Department of Industrial Engineering, Vishwakarma Institute of Technology, Pune University, India Author
  • Shraddha Chinchkar Department of Industrial Engineering, Vishwakarma Institute of Technology, Pune University, India Author
  • d Anand Joshi Department of Industrial Engineering, Vishwakarma Institute of Technology, Pune University, India Author

Keywords:

: Ergonomics, work station design, methods improvement, food industry

Abstract

Ergonomic work station design helps us to work comfortably, efficiently and effectively. Thus, it leads to increase in productivity. Non-ergonomic design can be harmful to the worker. Productivity also gets affected if we are in environment that is not ergonomically designed.  In this paper we studied ergonomic aspects of the workstation for frying and washing area in a food processing industry. We observed the ergonomic issues and developed ergonomic workstation along with the improved method. These improved methods have been introduced in the unit.

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Published

2025-06-23